Harvest Fresh Raw Groundnuts
Sourced directly from rain-fed family farms in Telangana and Andhra Pradesh. Hand-shelled and sun-dried, these premium raw groundnuts offer a rich nutty taste, natural crunchy texture, and high protein density. Perfect for roasting, making homemade wood-pressed peanut butter, or adding to traditional poha, upma, and chutneys.
Zero Chemicals
All India Delivery
Direct From Farm
Product Details & Sourcing
Extraction Method
Cold wood-pressed using traditional Vagai wood ghanis operating at low speeds (<14 RPM). Temperatures never exceed 45°C, ensuring natural enzymes and healthy fats remain intact.
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Unopened: 9 months. Once opened, consume within 3–4 months for peak flavor and aroma.
Purity Guarantee
Single-origin raw materials sourced directly from family farms. Zero mineral oils, zero preservatives, zero artificial fragrances, zero chemical refining.
Culinary Uses
Ideal for traditional Indian tempering, daily curries, deep frying, dressing, and ancestral family recipes that require deep aromatic flavor.
Customer Reviews
Real feedback from verified households cooking with Root & Harvest.
"Very clean raw groundnuts without any empty shells or bad seeds. Roasted them for snacks and the flavor is amazing."